After a successful career in accounting, Colette decided to follow her passion for cooking, creating meals, and serving others, and ColMoni's Catering was born!

Anyone can "cater" an event...but ColMoni's turns catering into a culinary experience.

Colette's savory morsels make you appreciate each and every delicious bite.

  • Our professional and comprehensive services include:

  • Prompt responses and consultations

  • Tastings and strict adherence to diet restrictions and allergies

  • Detailed quotes and full service agreements

  • Delivery and set up of all food and desserts

  • Onsite staff and bartenders to tend to all guests

  • Prompt cleanup and retrieval of all supplies

Our cuisine facilitates socializing, celebrating, and feeding families with delicious food. Our gifts of service and talents in the kitchen have enabled us to fulfill our purpose of serving others with impressive dining experiences and accommodating meal services.

— Colette

Read more about Colette's story in From Crunching Numbers to Chopping Veggies: How a 40-Something Found Her Calling on Lynne Beverly Strang's Late-Blooming Entrepreneurs blog.

The Influencer Collective interviewed Colette for her "A Dose of Your Future" podcast along with Brenda Cromer of Frontier Kitchen. We are so very grateful to have had this wonderful opportunity to share the journey of growing ColMoni's Catering together with Frontier Kitchen.

We’d love to talk with you about food, desserts, parties, or anything else! Please get in touch!