Skip to content
1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; Sprinkle with cinnamon and nutmeg, if desired. Pour over batter (do not stir)
- Bake at 375° for 40 to 45 minutes or until golden brown. Serve the cobbler warm or cool.
We’d love to talk with you about food, desserts, parties, or anything else! Please get in touch!